Enjoy a Cold and Refreshing Summer Meal with Cold Beet Borscht

When the summer heat becomes too much to handle, what better way to cool down than with a delicious and nutritious meal that is both refreshing and fulfilling? Look no further than Cold Beet Borscht, a fantastic summer recipe that will leave you feeling energized without the heaviness.

Simple Ingredients, Big Flavor

2-3 medium fresh beets
1 cucumber, chopped
3-4 radishes, sliced
2 boiled eggs (if you want extra protein)
Freshly chopped dill
2 cups plain kefir or unsweetened natural yogurt
1 cup cold water
Juice of half a lemon
Salt and pepper to taste

How to Prepare

Boil the Beets:

Start by washing and boiling the beets until they are tender, usually around 30 minutes.
Allow the beets to cool, then peel and grate or finely dice them.

Prepare the Veggies:

Chop the cucumber, radishes, and fresh dill.

Mix the Base:

In a large bowl, mix together the kefir, cold water, and lemon juice.
Season the mixture with a pinch of salt and pepper.

Combine:

Add the grated beets, cucumber, radishes, and dill into the kefir mixture.
Stir well and let the flavors meld in the fridge for at least 30 minutes.

Serve:

Ladle the borscht into bowls and garnish with sliced boiled eggs if you wish.

Why Cold Beet Borscht is Perfect for Summer

Hydrating & Cooling
Packed with Vitamins and Minerals
Light yet Filling
Naturally Refreshing and Easy to Prepare

Endless Summer Satisfaction

Cold beet borscht is a classic dish that never fails to hit the spot during the sweltering summer days. It not only cools you down and satiates your hunger but also delights your taste buds. Once you give it a try, you’ll find yourself craving it every summer! 🌿❄️🥣