Lamb Pasanda: A Rich, Creamy Curry You’ll Fall in Love With

If you’re looking for a dish that combines deep, comforting flavors with luxurious textures, Lamb Pasanda is your answer. Originating from Mughlai cuisine, this dish is known for its  creamy, nutty, and delicately spiced profile—perfect for a cozy night in or an impressive dinner for guests. Here’s everything you need to know to bring this restaurant-quality curry into your home kitchen.


🌟 Why You’ll Love Lamb Pasanda
Lamb Pasanda stands out for its silky, mellow sauce—made rich with  yogurt, cream (or coconut  milk), and ground almonds. Unlike many Indian curries that focus on heat, Pasanda leans into warmth and depth with spices like cardamom, cinnamon, cumin, and turmeric. The lamb becomes melt-in-your-mouth tender as it slowly simmers, absorbing all the goodness from the spices and aromatics. Whether served with basmati rice or scooped up with pillowy naan, every bite is a luxurious experience.

🛒 Ingredient Highlights
Let’s break down a few key ingredients that give this dish its unique character:

Lamb shoulder cubes: tender, ideal for slow cooking
Ground almonds: creamy texture and nutty base
Yogurt and cream: give the sauce a luxurious body
Warm spices: turmeric, cumin, coriander, cinnamon, cardamom, garam masala
Tomato puree: balances richness with acidity
Garnish: fresh cilantro and sliced almonds for contrast

🍲 Cooking Instructions

    Brown the lamb: Heat oil, sauté lamb cubes until browned. Remove and set aside.
    Build the base: In the same pot, cook chopped onion until soft. Add garlic and ginger, stir for 1–2 minutes.
    Add spices: Stir in turmeric, coriander, cumin, cinnamon, and cardamom. Cook for 1 minute.
    Enrich the base: Add yogurt, ground almonds, and tomato puree. Stir well into a smooth mixture.
    Simmer: Return lamb to the pot. Add stock, bring to a simmer. Cover and cook on low heat for 45 minutes.
    Final flavor: Stir in cream or coconut milk and garam masala. Simmer uncovered for 10 more minutes.
    Finish and garnish: Season with salt and pepper. Top with cilantro and sliced almonds.

🍽 Serving Suggestions
Serve hot with steamed basmati rice or warm naan. Add cucumber raita or pickled onions on the side for a refreshing balance.

⏱ Time Summary
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

🔥 Pro Tips
For deeper flavor, marinate the lamb in yogurt and garlic for a few hours. Use full-fat coconut milk for a vegan twist. Replace lamb with paneer or mushrooms for a vegetarian option.

Lamb Pasanda isn’t just a meal—it’s a culinary experience. Smooth, fragrant, and satisfying, it’s the kind of dish that impresses effortlessly and comforts deeply. Try it today—you might just discover your new favorite curry.