Making Homemade Cheese with Eggs: A Simple and Natural Recipe

If you’re eager to try your hand at making homemade cheese without the need for vinegar or citric acid, this easy recipe using eggs is ideal for you. With just 2 liters of milk and a few basic ingredients, you can craft 1 kilogram of creamy and delicious cheese right in your kitchen. Let’s walk through the simple steps to create this delightful treat.

Ingredients:

2 liters of whole milk
2 large eggs
1 cup plain yogurt (unsweetened and without added flavors)
1 teaspoon salt (optional, for flavor)

Instructions:

Heat the Milk:

Pour 2 liters of milk into a large pot and heat it over medium heat. Stir occasionally to prevent sticking and ensure the milk simmers gently without boiling.

Prepare the Egg Mixture:

While the milk heats up, whisk 2 large eggs in a bowl. Add the plain yogurt and blend until smooth.

Add the Egg Mixture to the Milk:

Once the milk simmers, lower the heat and slowly pour in the egg and yogurt mixture while stirring constantly. Watch as the milk separates into curds and whey.

Cook the Curds:

Stir gently for 5-7 minutes until the curds form and the whey becomes clearer, ensuring a soft and complete separation.

Drain the Cheese:

Use a strainer or cheesecloth over a bowl to catch the whey. Let it drain for 10-15 minutes, pressing gently to remove excess liquid.

Season and Shape the Cheese:

Transfer the drained cheese to a bowl, add salt if desired, mix evenly, and shape it as desired. Let it set in the fridge for 1-2 hours.

Enjoy Your Homemade Cheese:

Unwrap the cheese after setting, slice or crumble it according to your preference, and savor around 1 kg of fresh, homemade cheese!

Tips for Best Results:

Flavor Variations: Enhance the cheese with herbs like dill, parsley, or garlic for added taste.
Storing the Cheese: Keep it in an airtight container in the refrigerator for up to a week.
Use the Whey: Utilize the leftover whey in smoothies, soups, or bread recipes for extra nutrition.

By incorporating eggs and yogurt, this recipe offers a natural method to create fresh cheese at home. The mild and creamy texture of the cheese, coupled with its versatility in various dishes, is sure to delight your taste buds. Experience the joy of crafting your own cheese with minimal ingredients, resulting in a delightful taste and texture that you’ll relish!