2-Ingredient Banana Bread (No Oven, No Kneading!)

Are you craving a delicious and healthy banana bread, but don’t want to go through the hassle of using an oven or kneading dough? Look no further! This simple recipe only requires two ingredients – ripe bananas and flour! Plus, it’s completely vegan-friendly!

Ingredients

2 large ripe bananas
1 cup whole wheat or oat flour (you can also blend oats into flour)

Instructions

Step 1: Mash the Bananas

Start by peeling the bananas and mashing them in a bowl using a fork. Make sure to mash them until they’re smooth and creamy.

Step 2: Add the Flour

Gradually add the flour to the mashed bananas, stirring until a thick batter forms. If the batter feels too dry, you can add a tiny bit of water. On the other hand, if it’s too wet, simply sprinkle in some more flour.

Step 3: Cook on the Stovetop

Once you’re done cooking, allow the banana bread to cool slightly before slicing. It’s naturally sweet and delicious on its own, but if you’re feeling adventurous, you can also add some toppings like nut butter, fruits, or a drizzle of maple syrup.

That’s it! With just a few simple steps, you can enjoy a quick and healthy vegan banana bread without even needing an oven. So go ahead and give it a try – your taste buds will thank you!