Pour vinegar into boiling milk-I don’t buy it in the store anymore.Only 2 ingredients.Few people know

Have you ever wanted to make your own cheese at home? Well, I have a secret for you – you can do it with just two ingredients! All you need is vinegar and milk to create a fresh and soft cheese that you can use in so many delicious dishes. Let me show you how!

1 liter of milk (whole milk works best)
2-3 tablespoons of white vinegar or apple cider vinegar

1. Heat the Milk

Pour 1 liter of milk into a large saucepan.
Place the saucepan over medium heat and slowly bring the milk to a gentle boil, stirring occasionally to prevent it from scorching on the bottom.

2. Add the Vinegar

Once the milk begins to boil, reduce the heat to low and add 2-3 tablespoons of vinegar, stirring gently.
You will see the milk start to curdle almost immediately as the vinegar causes the curds (solid parts) to separate from the whey (liquid part).

3. Strain the Curds

Line a colander or strainer with cheesecloth or a clean kitchen towel. Place it over a large bowl to catch the whey.
Carefully pour the curdled milk mixture into the lined colander to separate the curds from the whey.
Let the curds drain for about 5-10 minutes. If you want a firmer cheese, you can leave it to drain longer and even press it gently to remove more whey.

4. Rinse and Season (Optional)

For a milder flavor, you can rinse the curds under cold water to remove any remaining vinegar taste.
If desired, add a pinch of salt or other seasonings to the curds and mix gently.

5. Use or Store the Cheese

You can use the fresh cheese immediately in your favorite recipes, such as salads, spreads, or as a topping.
Store the cheese in an airtight container in the refrigerator for up to a week.

Choose whole milk for a creamy and rich cheese. Avoid using ultra-pasteurized milk as it may not curdle properly.
Experiment with different acidic agents like lemon juice instead of vinegar.
Customize your cheese by adding fresh herbs, garlic, or other spices to enhance the flavor.

Crumble the cheese over fresh salads for added texture and flavor.
Mix it with herbs and olive oil to create a delicious cheese spread for bread or crackers.
Use it as a topping for pizzas, pastas, or baked dishes.
Enjoy it as a simple, healthy snack on its own or with fresh fruits and vegetables.

Making homemade cheese by pouring vinegar into boiling milk is not only easy but also economical. You won’t need to buy cheese from the store anymore! With just two ingredients, you can create a versatile and delicious cheese that will elevate your dishes. Give this simple method a try and discover the joys of homemade cheese!