Yeast-Free, Gluten-Free & High in Fiber – Longevity in Every Slice! 🍞🌿

Are you looking for a bread that not only tastes good but also serves as a wholesome addition to your diet? This unique recipe is inspired by the dietary habits of the world’s longest-living populations. It is yeast-free, gluten-free, and packed with fiber, minerals, and healthy fats, making it a perfect choice for your daily meals. Every bite of this bread promises a journey towards improved well-being.

🌾 Why It’s So Good for You:

No yeast or gluten: Gentle on digestion
High in fiber: Supports gut health and keeps you full
Packed with seeds and whole grains: Promotes heart health, energy, and longevity
No preservatives, no sugar, no nonsense

🌿 Ingredients (Simple, Wholesome & Powerful):

1 cup gluten-free oats
½ cup ground flaxseeds
½ cup sunflower seeds
½ cup pumpkin seeds
¼ cup chia seeds
¼ cup psyllium husk (for binding and gut health)
1 tsp salt
1 tbsp olive oil or coconut oil
1½ cups warm water

👩🍳 How to Make the Longevity Bread:

In a bowl, mix all dry ingredients.
Add warm water and oil, and stir well.
Let the mixture sit for 30 minutes to thicken and bind.
Preheat oven to 175°C (350°F).
Transfer the dough into a lined loaf pan and press down firmly.
Bake for 45–50 minutes, until golden and firm.
Let it cool completely before slicing.

✅ 100% Plant-Based

Gluten-Free
Yeast-Free
Sugar-Free
Gut-Friendly
Freezer-Friendly

💡 How to Enjoy:

With avocado or hummus
Topped with nut butter & berries
As a base for open sandwiches
Toasted with a drizzle of olive oil & herbs

This bread is not just food; it’s a daily health ritual crafted with life-extending nutrients and real, living ingredients. It’s a perfect choice for individuals seeking energy, clarity, and longevity through their diet. Remember, every slice you enjoy contributes to a healthier, more vibrant you. 🍞🌱💪